Breakfast Enchilada

Portion Size: 1 enchilada
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Breakfast Enchilada

DIRECTIONS

  1. Beat eggs and add milk. Scramble eggs to 155°F.
  2. Stir sausage and half of the cheese into eggs.
  3. Use #16 scoop to portion ¼ c. egg mixture onto each tortilla. Roll tortilla and place in 20"x12"x2½" pans.
  4. Pour 2 tbsp. salsa down the middle of enchiladas. Sprinkle remaining cheese over enchiladas.
  5. Bake at 350°F for 15-20 minutes until cheese is melted. Hold at 140°F until service.

INGREDIENT

Eggs, large

50 SERVINGS

MEASURE: 25 ea.
WEIGHT:

100 SERVINGS

MEASURE: 50 ea.
WEIGHT:

INGREDIENT

Milk, 1%

50 SERVINGS

MEASURE: 4 oz.
WEIGHT:

100 SERVINGS

MEASURE: 1 c.
WEIGHT:

INGREDIENT

JENNIE-O® Turkey Chorizo Sausage Crumbles Fully Cooked, #639740

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 15 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lb. 8 oz.

INGREDIENT

Monterey jack cheese, shredded

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 12 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lb. 8 oz.

INGREDIENT

Whole grain tortillas, 5"

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Salsa Verde, prepared or canned

50 SERVINGS

MEASURE: 1 qt. 3 c.
WEIGHT:

100 SERVINGS

MEASURE: 3 qt. 2 c.
WEIGHT:
NUTRIENTS PER SERVING
Calories 259 cal
Fat 12 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 115 mg
Sodium 716 mg
Carbohydrates 24 g
Dietary Fiber 2 g
Protein 13 g
1 serving provides 2 oz. meat/meat alternate and 1 oz. Eq. servings bread/grain.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Breakfast Enchilada

Email Recipe PDF Open Recipe PDF
 
Portion Size: 1 enchilada
 
Breakfast Enchilada

DIRECTIONS

  1. Beat eggs and add milk. Scramble eggs to 155°F.
  2. Stir sausage and half of the cheese into eggs.
  3. Use #16 scoop to portion ¼ c. egg mixture onto each tortilla. Roll tortilla and place in 20"x12"x2½" pans.
  4. Pour 2 tbsp. salsa down the middle of enchiladas. Sprinkle remaining cheese over enchiladas.
  5. Bake at 350°F for 15-20 minutes until cheese is melted. Hold at 140°F until service.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Eggs, large 25 ea. 50 ea.
Milk, 1% 4 oz. 1 c.
JENNIE-O® Turkey Chorizo Sausage Crumbles Fully Cooked, #639740 1 lb. 15 oz. 3 lb. 8 oz.
Monterey jack cheese, shredded 1 lb. 12 oz. 3 lb. 8 oz.
Whole grain tortillas, 5" 50 ea. 100 ea.
Salsa Verde, prepared or canned 1 qt. 3 c. 3 qt. 2 c.
 
NUTRIENTS PER SERVING
Calories 259 cal Fat 12 g Saturated Fat 6 g
Trans Fat 0 g Cholesterol 115 mg Sodium 716 mg
Carbohydrates 24 g Dietary Fiber 2 g Protein 13 g
 
1 serving provides 2 oz. meat/meat alternate and 1 oz. Eq. servings bread/grain.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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