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DIRECTIONS

  1. Combine all dry seasonings. Store in air tight container.
  2. Stir tomato sauce, adobo seasoning, and water together.
  3. Divide turkey and beans evenly among 2" deep hotel pans. Divide sauce among pans and stir into the meat and beans. Cover pans and simmer in a 350° F oven for 45-60 minutes.
  4. To serve, portion 1 c. (2 #8 scoops) rice into bowl. Top with #8 scoop of turkey adobo.

INGREDIENT

Paprika

50 SERVINGS

MEASURE: ¼ c. 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: ¾ c.
WEIGHT:

INGREDIENT

Pepper, black, ground

50 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: ¼ c.
WEIGHT:

INGREDIENT

Onion powder

50 SERVINGS

MEASURE: 3 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: ¼ c. 2 tbsp
WEIGHT:

INGREDIENT

Oregano, leaves, dried

50 SERVINGS

MEASURE: 3 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: ¼ c. 2 tbsp.
WEIGHT:

INGREDIENT

Cumin, ground

50 SERVINGS

MEASURE: 3 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: ¼ c. 2 tbsp
WEIGHT:

INGREDIENT

Garlic, granulated

50 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: ¼ c.
WEIGHT:

INGREDIENT

Chili powder

50 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: ¼ c.
WEIGHT:

INGREDIENT

Tomato sauce, low sodium, canned

50 SERVINGS

MEASURE: 1.1 #10 cans
WEIGHT:

100 SERVINGS

MEASURE: 2.2 #10 cans
WEIGHT:

INGREDIENT

Adobo seasoning

50 SERVINGS

MEASURE: 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 2 c.
WEIGHT:

INGREDIENT

Water

50 SERVINGS

MEASURE: 2 c. 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt. 2 c.
WEIGHT:

INGREDIENT

JENNIE-O® Shredded Thigh Meat, #220220, thawed

50 SERVINGS

MEASURE:
WEIGHT: 8 lbs. 8 oz.

100 SERVINGS

MEASURE:
WEIGHT: 17 lbs.

INGREDIENT

Kidney beans, canned, drained

50 SERVINGS

MEASURE: 1.4 #10 cans
WEIGHT:

100 SERVINGS

MEASURE: 2.7 #10 cans
WEIGHT:

INGREDIENT

Brown rice, cooked with no salt added

50 SERVINGS

MEASURE: 3 gal. 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 6 gal. 1 qt.
WEIGHT:
NUTRIENTS PER SERVING
Calories  
Fat  
Saturated Fat  
Trans Fat  
Cholesterol  
Sodium  
Carbohydrates  
Dietary Fiber  
Protein  
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

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DIRECTIONS

  1. Combine all dry seasonings. Store in air tight container.
  2. Stir tomato sauce, adobo seasoning, and water together.
  3. Divide turkey and beans evenly among 2" deep hotel pans. Divide sauce among pans and stir into the meat and beans. Cover pans and simmer in a 350° F oven for 45-60 minutes.
  4. To serve, portion 1 c. (2 #8 scoops) rice into bowl. Top with #8 scoop of turkey adobo.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Paprika ¼ c. 2 tbsp. ¾ c.
Pepper, black, ground 2 tbsp. ¼ c.
Onion powder 3 tbsp. ¼ c. 2 tbsp
Oregano, leaves, dried 3 tbsp. ¼ c. 2 tbsp.
Cumin, ground 3 tbsp. ¼ c. 2 tbsp
Garlic, granulated 2 tbsp. ¼ c.
Chili powder 2 tbsp. ¼ c.
Tomato sauce, low sodium, canned 1.1 #10 cans 2.2 #10 cans
Adobo seasoning 1 c. 2 c.
Water 2 c. 2 tbsp. 2 qt. 2 c.
JENNIE-O® Shredded Thigh Meat, #220220, thawed 8 lbs. 8 oz. 17 lbs.
Kidney beans, canned, drained 1.4 #10 cans 2.7 #10 cans
Brown rice, cooked with no salt added 3 gal. 2 c. 6 gal. 1 qt.
 
NUTRIENTS PER SERVING
Calories   Fat   Saturated Fat  
Trans Fat   Cholesterol   Sodium  
Carbohydrates   Dietary Fiber   Protein  
 
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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