INGREDIENTPaprika |
|
50 SERVINGSMEASURE: ¼ c. 2 tbsp.WEIGHT: |
100 SERVINGSMEASURE: ¾ c.WEIGHT: |
INGREDIENTPepper, black, ground |
|
50 SERVINGSMEASURE: 2 tbsp.WEIGHT: |
100 SERVINGSMEASURE: ¼ c.WEIGHT: |
INGREDIENTOnion powder |
|
50 SERVINGSMEASURE: 3 tbsp.WEIGHT: |
100 SERVINGSMEASURE: ¼ c. 2 tbspWEIGHT: |
INGREDIENTOregano, leaves, dried |
|
50 SERVINGSMEASURE: 3 tbsp.WEIGHT: |
100 SERVINGSMEASURE: ¼ c. 2 tbsp.WEIGHT: |
INGREDIENTCumin, ground |
|
50 SERVINGSMEASURE: 3 tbsp.WEIGHT: |
100 SERVINGSMEASURE: ¼ c. 2 tbspWEIGHT: |
INGREDIENTGarlic, granulated |
|
50 SERVINGSMEASURE: 2 tbsp.WEIGHT: |
100 SERVINGSMEASURE: ¼ c.WEIGHT: |
INGREDIENTChili powder |
|
50 SERVINGSMEASURE: 2 tbsp.WEIGHT: |
100 SERVINGSMEASURE: ¼ c.WEIGHT: |
INGREDIENTTomato sauce, low sodium, canned |
|
50 SERVINGSMEASURE: 1.1 #10 cansWEIGHT: |
100 SERVINGSMEASURE: 2.2 #10 cansWEIGHT: |
INGREDIENTAdobo seasoning |
|
50 SERVINGSMEASURE: 1 c.WEIGHT: |
100 SERVINGSMEASURE: 2 c.WEIGHT: |
INGREDIENTWater |
|
50 SERVINGSMEASURE: 2 c. 2 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 2 qt. 2 c.WEIGHT: |
INGREDIENTJENNIE-O® Shredded Thigh Meat, #220220, thawed |
|
50 SERVINGSMEASURE:WEIGHT: 8 lbs. 8 oz. |
100 SERVINGSMEASURE:WEIGHT: 17 lbs. |
INGREDIENTKidney beans, canned, drained |
|
50 SERVINGSMEASURE: 1.4 #10 cansWEIGHT: |
100 SERVINGSMEASURE: 2.7 #10 cansWEIGHT: |
INGREDIENTBrown rice, cooked with no salt added |
|
50 SERVINGSMEASURE: 3 gal. 2 c.WEIGHT: |
100 SERVINGSMEASURE: 6 gal. 1 qt.WEIGHT: |
NUTRIENTS PER SERVING | |||||
Calories | |||||
Fat | |||||
Saturated Fat | |||||
Trans Fat | |||||
Cholesterol | |||||
Sodium | |||||
Carbohydrates | |||||
Dietary Fiber | |||||
Protein |
INGREDIENTS |
50 SERVINGS |
100 SERVINGS |
||
---|---|---|---|---|
MEASURE | WEIGHT | MEASURE | WEIGHT | |
Paprika | ¼ c. 2 tbsp. | ¾ c. | ||
Pepper, black, ground | 2 tbsp. | ¼ c. | ||
Onion powder | 3 tbsp. | ¼ c. 2 tbsp | ||
Oregano, leaves, dried | 3 tbsp. | ¼ c. 2 tbsp. | ||
Cumin, ground | 3 tbsp. | ¼ c. 2 tbsp | ||
Garlic, granulated | 2 tbsp. | ¼ c. | ||
Chili powder | 2 tbsp. | ¼ c. | ||
Tomato sauce, low sodium, canned | 1.1 #10 cans | 2.2 #10 cans | ||
Adobo seasoning | 1 c. | 2 c. | ||
Water | 2 c. 2 tbsp. | 2 qt. 2 c. | ||
JENNIE-O® Shredded Thigh Meat, #220220, thawed | 8 lbs. 8 oz. | 17 lbs. | ||
Kidney beans, canned, drained | 1.4 #10 cans | 2.7 #10 cans | ||
Brown rice, cooked with no salt added | 3 gal. 2 c. | 6 gal. 1 qt. |
NUTRIENTS PER SERVING | |||||
Calories | Fat | Saturated Fat | |||
Trans Fat | Cholesterol | Sodium | |||
Carbohydrates | Dietary Fiber | Protein |