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Tater Topped Breakfast Bake

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Tater Topped Breakfast Bake

DIRECTIONS

  1. Use 12"x20" x 2.5" pans, 2 and one ½ pans for 50 servings and 5 pans for 100. Evenly divide sausage crumbles among the pans.
  2. Sprinkle 12 oz. cheese evenly over turkey in each pan.
  3. Mix eggs and milk together. Pour evenly over each pan.
  4. Arrange 3.5 lb. tater tots on top in each pan.
  5. Bake in 425° F oven for 30-35 minutes until tater tots have browned and eggs are set.
  6. Hold at 135° F until service. Cut each pan into 20 servings.

INGREDIENT

JENNIE-O® Turkey Sausage with Spicy Italian Seasoning, #639630, thawed

50 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 14oz.

100 SERVINGS

MEASURE:
WEIGHT: 7 lbs. 12 oz.

INGREDIENT

Cheddar cheese, shredded

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 10 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 4 oz.

INGREDIENT

Eggs, large, beaten

50 SERVINGS

MEASURE: 16 ea. (1qt)
WEIGHT:

100 SERVINGS

MEASURE: 32 ea. (2qt)
WEIGHT:

INGREDIENT

Milk, lowfat, 1%

50 SERVINGS

MEASURE: 2 qt. 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 gal. 1qt.
WEIGHT:

INGREDIENT

Tater tots

50 SERVINGS

MEASURE:
WEIGHT: 8 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 16 lbs.
NUTRIENTS PER SERVING
Calories 298 cal
Fat 17 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 101 mg
Sodium 783 mg
Carbohydrates 23 g
Dietary Fiber 3 g
Protein 15 g
1 serving provides 2 oz. meat/meat alternate, and ½ c. vegetable.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Tater Topped Breakfast Bake

Email Recipe PDF Open Recipe PDF
 
Portion Size: 1 Square
 
Tater Topped Breakfast Bake

DIRECTIONS

  1. Use 12"x20" x 2.5" pans, 2 and one ½ pans for 50 servings and 5 pans for 100. Evenly divide sausage crumbles among the pans.
  2. Sprinkle 12 oz. cheese evenly over turkey in each pan.
  3. Mix eggs and milk together. Pour evenly over each pan.
  4. Arrange 3.5 lb. tater tots on top in each pan.
  5. Bake in 425° F oven for 30-35 minutes until tater tots have browned and eggs are set.
  6. Hold at 135° F until service. Cut each pan into 20 servings.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS
  MEASURE WEIGHT MEASURE WEIGHT
JENNIE-O® Turkey Sausage with Spicy Italian Seasoning, #639630, thawed 3 lbs. 14oz. 7 lbs. 12 oz.
Cheddar cheese, shredded 1 lb. 10 oz. 3 lbs. 4 oz.
Eggs, large, beaten 16 ea. (1qt) 32 ea. (2qt)
Milk, lowfat, 1% 2 qt. 2 c. 1 gal. 1qt.
Tater tots 8 lbs. 16 lbs.
 
NUTRIENTS PER SERVING
Calories 298 cal Fat 17 g Saturated Fat 6 g
Trans Fat 0 g Cholesterol 101 mg Sodium 783 mg
Carbohydrates 23 g Dietary Fiber 3 g Protein 15 g
 
1 serving provides 2 oz. meat/meat alternate, and ½ c. vegetable.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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