INGREDIENTRomain lettuce, washed and chopped |
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50 SERVINGSMEASURE:WEIGHT: 10 lbs. |
100 SERVINGSMEASURE:WEIGHT: 20 lbs. |
INGREDIENTJENNIE-O® All Natural Diced Turkey Breast, ½", #263520, thawed |
|
50 SERVINGSMEASURE:WEIGHT: 4 lbs. 11 oz. |
100 SERVINGSMEASURE:WEIGHT: 9 lbs. 6 oz. |
INGREDIENTJENNIE-O® All Natural Diced Turkey Turkey Ham, ½", #263620, thawed |
|
50 SERVINGSMEASURE:WEIGHT: 4 lbs. 11 oz. |
100 SERVINGSMEASURE:WEIGHT: 9 lbs. 6 oz. |
INGREDIENTJENNIE-O® Turkey Premium Bacon Bits, #871602, thawed |
|
50 SERVINGSMEASURE:WEIGHT: 13 oz. |
100 SERVINGSMEASURE:WEIGHT: 1 lb. 10 oz. |
INGREDIENTLarge hard boiled eggs, peeled and halved |
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50 SERVINGSMEASURE: 25 eaWEIGHT: |
100 SERVINGSMEASURE: 50 eaWEIGHT: |
INGREDIENTCherry tomatoes |
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50 SERVINGSMEASURE:WEIGHT: 4 lbs. 3 oz. |
100 SERVINGSMEASURE:WEIGHT: 8 lbs. 6 oz. |
INGREDIENTReduced fat-blue cheese or reduced-fat ranch dressing |
|
50 SERVINGSMEASURE: 2 c. 2 oz.WEIGHT: |
100 SERVINGSMEASURE: 1 qt. 4 oz.WEIGHT: |
NUTRIENTS PER SERVING | |||||
Calories | |||||
Fat | |||||
Saturated Fat | |||||
Trans Fat | |||||
Cholesterol | |||||
Sodium | |||||
Carbohydrates | |||||
Dietary Fiber | |||||
Protein |
INGREDIENTS |
50 SERVINGS |
100 SERVINGS |
||
---|---|---|---|---|
MEASURE | WEIGHT | MEASURE | WEIGHT | |
Romain lettuce, washed and chopped | 10 lbs. | 20 lbs. | ||
JENNIE-O® All Natural Diced Turkey Breast, ½", #263520, thawed | 4 lbs. 11 oz. | 9 lbs. 6 oz. | ||
JENNIE-O® All Natural Diced Turkey Turkey Ham, ½", #263620, thawed | 4 lbs. 11 oz. | 9 lbs. 6 oz. | ||
JENNIE-O® Turkey Premium Bacon Bits, #871602, thawed | 13 oz. | 1 lb. 10 oz. | ||
Large hard boiled eggs, peeled and halved | 25 ea | 50 ea | ||
Cherry tomatoes | 4 lbs. 3 oz. | 8 lbs. 6 oz. | ||
Reduced fat-blue cheese or reduced-fat ranch dressing | 2 c. 2 oz. | 1 qt. 4 oz. |
NUTRIENTS PER SERVING | |||||
Calories | Fat | Saturated Fat | |||
Trans Fat | Cholesterol | Sodium | |||
Carbohydrates | Dietary Fiber | Protein |