INGREDIENTOil, vegetable |
|
50 SERVINGSMEASURE: ¼ c.WEIGHT: |
100 SERVINGSMEASURE: ½ c.WEIGHT: |
INGREDIENTOnions, diced |
|
50 SERVINGSMEASURE:WEIGHT: 1 lb. 11 oz. |
100 SERVINGSMEASURE:WEIGHT: 3 lbs. 6 oz. |
INGREDIENTGarlic, minced |
|
50 SERVINGSMEASURE:WEIGHT: |
100 SERVINGSMEASURE:WEIGHT: ¾ c. |
INGREDIENTKetchup |
|
50 SERVINGSMEASURE: 2 ½ c.WEIGHT: |
100 SERVINGSMEASURE: 1 qt. 1 c.WEIGHT: |
INGREDIENTVinegar, distilled |
|
50 SERVINGSMEASURE: ½ c. 2 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 1 ¼ c.WEIGHT: |
INGREDIENTSugar, brown, packed |
|
50 SERVINGSMEASURE: ½ c. 2 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 1 ¼ c.WEIGHT: |
INGREDIENTMustard, dry |
|
50 SERVINGSMEASURE: 2 tbsp.WEIGHT: |
100 SERVINGSMEASURE: ¼ c.WEIGHT: |
INGREDIENTCumin, ground |
|
50 SERVINGSMEASURE: 2 tbsp.WEIGHT: |
100 SERVINGSMEASURE: ¼ c.WEIGHT: |
INGREDIENTPaprika |
|
50 SERVINGSMEASURE: 2 tbsp.WEIGHT: |
100 SERVINGSMEASURE: ¼ c.WEIGHT: |
INGREDIENTChipotle chili powder |
|
50 SERVINGSMEASURE: 3 ½ tbsp.WEIGHT: |
100 SERVINGSMEASURE: ¼ c. 3 tbsp.WEIGHT: |
INGREDIENTChicken stock, reduced sodium |
|
50 SERVINGSMEASURE: 2 ½ c.WEIGHT: |
100 SERVINGSMEASURE: 1 qt. 1 c.WEIGHT: |
INGREDIENTWater |
|
50 SERVINGSMEASURE: 1 ½ c.WEIGHT: |
100 SERVINGSMEASURE: 3 c.WEIGHT: |
INGREDIENTJENNIE-O® Shredded Thigh Meat, #220220, thawed |
|
50 SERVINGSMEASURE:WEIGHT: 8 lbs. 8 oz. |
100 SERVINGSMEASURE:WEIGHT: 17 lbs. |
INGREDIENTMayonnaise |
|
50 SERVINGSMEASURE: 1 ¼ c.WEIGHT: |
100 SERVINGSMEASURE: 2 ½ c.WEIGHT: |
INGREDIENTMilk, low-fat. 1% |
|
50 SERVINGSMEASURE: 1 ¼ c.WEIGHT: |
100 SERVINGSMEASURE: 2 ½ c.WEIGHT: |
INGREDIENTSugar, granulated |
|
50 SERVINGSMEASURE: 2 ½ tbsp.WEIGHT: |
100 SERVINGSMEASURE: ¼ c. 1 tbsp.WEIGHT: |
INGREDIENTVinegar, distilled |
|
50 SERVINGSMEASURE: 2 ½ tsp.WEIGHT: |
100 SERVINGSMEASURE: 1 tbsp. 2 tsp.WEIGHT: |
INGREDIENTCayenne pepper, ground |
|
50 SERVINGSMEASURE: ¾ tsp.WEIGHT: |
100 SERVINGSMEASURE: 1 ½ tsp.WEIGHT: |
INGREDIENT3 color shredded coleslaw mix |
|
50 SERVINGSMEASURE:WEIGHT: 2 lbs. |
100 SERVINGSMEASURE:WEIGHT: 4 lbs. |
INGREDIENTJalapeno pepper, fresh, finely chopped |
|
50 SERVINGSMEASURE: 1 -2 ea.WEIGHT: |
100 SERVINGSMEASURE: 3-4 ea.WEIGHT: |
INGREDIENTCilantro, chopped |
|
50 SERVINGSMEASURE: 2 ½ c.WEIGHT: |
100 SERVINGSMEASURE: 1 qt. 1 c.WEIGHT: |
INGREDIENTBrown rice, cooked with no salt added |
|
50 SERVINGSMEASURE: 3 gal. 2 c.WEIGHT: |
100 SERVINGSMEASURE: 6 gal. 1 qt.WEIGHT: |
NUTRIENTS PER SERVING | |||||
Calories | |||||
Fat | |||||
Saturated Fat | |||||
Trans Fat | |||||
Cholesterol | |||||
Sodium | |||||
Carbohydrates | |||||
Dietary Fiber | |||||
Protein |
INGREDIENTS |
50 SERVINGS |
100 SERVINGS |
||
---|---|---|---|---|
MEASURE | WEIGHT | MEASURE | WEIGHT | |
Oil, vegetable | ¼ c. | ½ c. | ||
Onions, diced | 1 lb. 11 oz. | 3 lbs. 6 oz. | ||
Garlic, minced | ¾ c. | |||
Ketchup | 2 ½ c. | 1 qt. 1 c. | ||
Vinegar, distilled | ½ c. 2 tbsp. | 1 ¼ c. | ||
Sugar, brown, packed | ½ c. 2 tbsp. | 1 ¼ c. | ||
Mustard, dry | 2 tbsp. | ¼ c. | ||
Cumin, ground | 2 tbsp. | ¼ c. | ||
Paprika | 2 tbsp. | ¼ c. | ||
Chipotle chili powder | 3 ½ tbsp. | ¼ c. 3 tbsp. | ||
Chicken stock, reduced sodium | 2 ½ c. | 1 qt. 1 c. | ||
Water | 1 ½ c. | 3 c. | ||
JENNIE-O® Shredded Thigh Meat, #220220, thawed | 8 lbs. 8 oz. | 17 lbs. | ||
Mayonnaise | 1 ¼ c. | 2 ½ c. | ||
Milk, low-fat. 1% | 1 ¼ c. | 2 ½ c. | ||
Sugar, granulated | 2 ½ tbsp. | ¼ c. 1 tbsp. | ||
Vinegar, distilled | 2 ½ tsp. | 1 tbsp. 2 tsp. | ||
Cayenne pepper, ground | ¾ tsp. | 1 ½ tsp. | ||
3 color shredded coleslaw mix | 2 lbs. | 4 lbs. | ||
Jalapeno pepper, fresh, finely chopped | 1 -2 ea. | 3-4 ea. | ||
Cilantro, chopped | 2 ½ c. | 1 qt. 1 c. | ||
Brown rice, cooked with no salt added | 3 gal. 2 c. | 6 gal. 1 qt. |
NUTRIENTS PER SERVING | |||||
Calories | Fat | Saturated Fat | |||
Trans Fat | Cholesterol | Sodium | |||
Carbohydrates | Dietary Fiber | Protein |