INGREDIENTVinegar, cider |
|
50 SERVINGSMEASURE: 2 ½ c.WEIGHT: |
100 SERVINGSMEASURE: 1 qt. 1 c.WEIGHT: |
INGREDIENTGarlic, minced |
|
50 SERVINGSMEASURE: ½ c.WEIGHT: |
100 SERVINGSMEASURE: 1 c.WEIGHT: |
INGREDIENTCumin, ground |
|
50 SERVINGSMEASURE: ½ c.WEIGHT: |
100 SERVINGSMEASURE: 1 c.WEIGHT: |
INGREDIENTOregano, leaves, dried |
|
50 SERVINGSMEASURE: ¼ c.WEIGHT: |
100 SERVINGSMEASURE: ½ c.WEIGHT: |
INGREDIENTPepper, black, ground |
|
50 SERVINGSMEASURE: 1 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 2 tbsp.WEIGHT: |
INGREDIENTCloves, ground |
|
50 SERVINGSMEASURE: 1 ½ tbsp.WEIGHT: |
100 SERVINGSMEASURE: 3 tbsp.WEIGHT: |
INGREDIENTChipotle chili powder |
|
50 SERVINGSMEASURE: ¼ c. 2 tbsp.WEIGHT: |
100 SERVINGSMEASURE: ¾ c.WEIGHT: |
INGREDIENTLemon juice |
|
50 SERVINGSMEASURE: ½ c. 2 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 1 ¼ c.WEIGHT: |
INGREDIENTChicken stock, reduced sodium |
|
50 SERVINGSMEASURE: 1 qt. 1 c.WEIGHT: |
100 SERVINGSMEASURE: 2 qt. 2 c.WEIGHT: |
INGREDIENTJENNIE-O® Shredded Thigh Meat, #220220, thawed |
|
50 SERVINGSMEASURE:WEIGHT: 8 lbs. 8 oz. |
100 SERVINGSMEASURE:WEIGHT: 17 lbs. |
INGREDIENTWhole grain corn tortillas, 6" |
|
50 SERVINGSMEASURE: 100 ea.WEIGHT: |
100 SERVINGSMEASURE: 200 ea.WEIGHT: |
INGREDIENTRomaine lettuce, chopped or shredded |
|
50 SERVINGSMEASURE: 3 qt. 2 c.WEIGHT: |
100 SERVINGSMEASURE: 1 gal. 3 qt.WEIGHT: |
INGREDIENTTomatoes, diced |
|
50 SERVINGSMEASURE: 3 qt. 2 c.WEIGHT: |
100 SERVINGSMEASURE: 1 gal. 3 qt.WEIGHT: |
NUTRIENTS PER SERVING | |||||
Calories | |||||
Fat | |||||
Saturated Fat | |||||
Trans Fat | |||||
Cholesterol | |||||
Sodium | |||||
Carbohydrates | |||||
Dietary Fiber | |||||
Protein |
INGREDIENTS |
50 SERVINGS |
100 SERVINGS |
||
---|---|---|---|---|
MEASURE | WEIGHT | MEASURE | WEIGHT | |
Vinegar, cider | 2 ½ c. | 1 qt. 1 c. | ||
Garlic, minced | ½ c. | 1 c. | ||
Cumin, ground | ½ c. | 1 c. | ||
Oregano, leaves, dried | ¼ c. | ½ c. | ||
Pepper, black, ground | 1 tbsp. | 2 tbsp. | ||
Cloves, ground | 1 ½ tbsp. | 3 tbsp. | ||
Chipotle chili powder | ¼ c. 2 tbsp. | ¾ c. | ||
Lemon juice | ½ c. 2 tbsp. | 1 ¼ c. | ||
Chicken stock, reduced sodium | 1 qt. 1 c. | 2 qt. 2 c. | ||
JENNIE-O® Shredded Thigh Meat, #220220, thawed | 8 lbs. 8 oz. | 17 lbs. | ||
Whole grain corn tortillas, 6" | 100 ea. | 200 ea. | ||
Romaine lettuce, chopped or shredded | 3 qt. 2 c. | 1 gal. 3 qt. | ||
Tomatoes, diced | 3 qt. 2 c. | 1 gal. 3 qt. |
NUTRIENTS PER SERVING | |||||
Calories | Fat | Saturated Fat | |||
Trans Fat | Cholesterol | Sodium | |||
Carbohydrates | Dietary Fiber | Protein |