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DIRECTIONS

  1. Whisk together chili paste, honey, lime juice, garlic, and oil.
  2. Toss dressing with turkey, carrots, peppers, edamame, and onions.
  3. To make each salad, place 1 c. romaine in a 16 oz. bowl or clear clam shell. Top with a #6 scoop (²/³ c.) turkey salad. Sprinkle with ¼ c. crunchy noodles. Keep chilled at 41°F until service.

INGREDIENT

Dressing

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Thai chili paste

50 SERVINGS

MEASURE: 1/4 c. 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 3/4 c.
WEIGHT:

INGREDIENT

Honey

50 SERVINGS

MEASURE: 1 1/4 c.
WEIGHT:

100 SERVINGS

MEASURE: 2 1/2 c.
WEIGHT:

INGREDIENT

Lime juice, fresh

50 SERVINGS

MEASURE: 1 1/4 c.
WEIGHT:

100 SERVINGS

MEASURE: 2 1/2 c.
WEIGHT:

INGREDIENT

Garlic, chopped

50 SERVINGS

MEASURE: 1 tbsp. 2 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 3 tbsp. 1 tsp.
WEIGHT:

INGREDIENT

Shredded Turkey Breast, #2201-20, thawed

50 SERVINGS

MEASURE:
WEIGHT: 8 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 16 lbs.

INGREDIENT

Shedded carrots, RTU

50 SERVINGS

MEASURE: 2 1/2 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 1 c.
WEIGHT:

INGREDIENT

Red bell peppers, diced, ¼", RTU

50 SERVINGS

MEASURE: 3/4 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 1/2 c.
WEIGHT:

INGREDIENT

Edamame

50 SERVINGS

MEASURE: 3/4 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 1/2 c.
WEIGHT:

INGREDIENT

Green onions, thinly sliced

50 SERVINGS

MEASURE: 10 ea.
WEIGHT:

100 SERVINGS

MEASURE: 20 ea.
WEIGHT:

INGREDIENT

Romaine salad mix or chopped romaine, RTU

50 SERVINGS

MEASURE:
WEIGHT: 8 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 16 lbs.

INGREDIENT

Crunchy chow mein noodles or crunchy wonton noodles

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 8 oz.

100 SERVINGS

MEASURE:
WEIGHT: 2 lbs. 15 oz.
NUTRIENTS PER SERVING
Calories  
Fat  
Saturated Fat  
Trans Fat  
Cholesterol  
Sodium  
Carbohydrates  
Dietary Fiber  
Protein  
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

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DIRECTIONS

  1. Whisk together chili paste, honey, lime juice, garlic, and oil.
  2. Toss dressing with turkey, carrots, peppers, edamame, and onions.
  3. To make each salad, place 1 c. romaine in a 16 oz. bowl or clear clam shell. Top with a #6 scoop (²/³ c.) turkey salad. Sprinkle with ¼ c. crunchy noodles. Keep chilled at 41°F until service.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Dressing
Thai chili paste 1/4 c. 2 tbsp. 3/4 c.
Honey 1 1/4 c. 2 1/2 c.
Lime juice, fresh 1 1/4 c. 2 1/2 c.
Garlic, chopped 1 tbsp. 2 tsp. 3 tbsp. 1 tsp.
Shredded Turkey Breast, #2201-20, thawed 8 lbs. 16 lbs.
Shedded carrots, RTU 2 1/2 c. 1 qt. 1 c.
Red bell peppers, diced, ¼", RTU 3/4 c. 1 1/2 c.
Edamame 3/4 c. 1 1/2 c.
Green onions, thinly sliced 10 ea. 20 ea.
Romaine salad mix or chopped romaine, RTU 8 lbs. 16 lbs.
Crunchy chow mein noodles or crunchy wonton noodles 1 lb. 8 oz. 2 lbs. 15 oz.
 
NUTRIENTS PER SERVING
Calories   Fat   Saturated Fat  
Trans Fat   Cholesterol   Sodium  
Carbohydrates   Dietary Fiber   Protein  
 
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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