INGREDIENTDressing |
|
50 SERVINGSMEASURE:WEIGHT: |
100 SERVINGSMEASURE:WEIGHT: |
INGREDIENTThai chili paste |
|
50 SERVINGSMEASURE: 1/4 c. 2 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 3/4 c.WEIGHT: |
INGREDIENTHoney |
|
50 SERVINGSMEASURE: 1 1/4 c.WEIGHT: |
100 SERVINGSMEASURE: 2 1/2 c.WEIGHT: |
INGREDIENTLime juice, fresh |
|
50 SERVINGSMEASURE: 1 1/4 c.WEIGHT: |
100 SERVINGSMEASURE: 2 1/2 c.WEIGHT: |
INGREDIENTGarlic, chopped |
|
50 SERVINGSMEASURE: 1 tbsp. 2 tsp.WEIGHT: |
100 SERVINGSMEASURE: 3 tbsp. 1 tsp.WEIGHT: |
INGREDIENTShredded Turkey Breast, #2201-20, thawed |
|
50 SERVINGSMEASURE:WEIGHT: 8 lbs. |
100 SERVINGSMEASURE:WEIGHT: 16 lbs. |
INGREDIENTShedded carrots, RTU |
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50 SERVINGSMEASURE: 2 1/2 c.WEIGHT: |
100 SERVINGSMEASURE: 1 qt. 1 c.WEIGHT: |
INGREDIENTRed bell peppers, diced, ¼", RTU |
|
50 SERVINGSMEASURE: 3/4 c.WEIGHT: |
100 SERVINGSMEASURE: 1 1/2 c.WEIGHT: |
INGREDIENTEdamame |
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50 SERVINGSMEASURE: 3/4 c.WEIGHT: |
100 SERVINGSMEASURE: 1 1/2 c.WEIGHT: |
INGREDIENTGreen onions, thinly sliced |
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50 SERVINGSMEASURE: 10 ea.WEIGHT: |
100 SERVINGSMEASURE: 20 ea.WEIGHT: |
INGREDIENTRomaine salad mix or chopped romaine, RTU |
|
50 SERVINGSMEASURE:WEIGHT: 8 lbs. |
100 SERVINGSMEASURE:WEIGHT: 16 lbs. |
INGREDIENTCrunchy chow mein noodles or crunchy wonton noodles |
|
50 SERVINGSMEASURE:WEIGHT: 1 lb. 8 oz. |
100 SERVINGSMEASURE:WEIGHT: 2 lbs. 15 oz. |
NUTRIENTS PER SERVING | |||||
Calories | |||||
Fat | |||||
Saturated Fat | |||||
Trans Fat | |||||
Cholesterol | |||||
Sodium | |||||
Carbohydrates | |||||
Dietary Fiber | |||||
Protein |
INGREDIENTS |
50 SERVINGS |
100 SERVINGS |
||
---|---|---|---|---|
MEASURE | WEIGHT | MEASURE | WEIGHT | |
Dressing | ||||
Thai chili paste | 1/4 c. 2 tbsp. | 3/4 c. | ||
Honey | 1 1/4 c. | 2 1/2 c. | ||
Lime juice, fresh | 1 1/4 c. | 2 1/2 c. | ||
Garlic, chopped | 1 tbsp. 2 tsp. | 3 tbsp. 1 tsp. | ||
Shredded Turkey Breast, #2201-20, thawed | 8 lbs. | 16 lbs. | ||
Shedded carrots, RTU | 2 1/2 c. | 1 qt. 1 c. | ||
Red bell peppers, diced, ¼", RTU | 3/4 c. | 1 1/2 c. | ||
Edamame | 3/4 c. | 1 1/2 c. | ||
Green onions, thinly sliced | 10 ea. | 20 ea. | ||
Romaine salad mix or chopped romaine, RTU | 8 lbs. | 16 lbs. | ||
Crunchy chow mein noodles or crunchy wonton noodles | 1 lb. 8 oz. | 2 lbs. 15 oz. |
NUTRIENTS PER SERVING | |||||
Calories | Fat | Saturated Fat | |||
Trans Fat | Cholesterol | Sodium | |||
Carbohydrates | Dietary Fiber | Protein |