Turkey Wild Rice Soup

Portion Size: 1 cup
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Turkey Wild Rice Soup

DIRECTIONS

  1. Blend gravy, soup, stock and milk in pot or kettle and bring to boil.
  2. Add diced turkey and cooked rice to soup.
  3. Stir sage, thyme, rosemary, parsley, and base into soup. Simmer and cook for 30 minutes.
  4. Hold at 140°F. or above until service.
  5. Use 8 oz. ladle to portion 1 cup serving.

INGREDIENT

Gravy, turkey

50 SERVINGS

MEASURE: 1 qt. 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt. 2 c.
WEIGHT:

INGREDIENT

Soup, cream of chicken, reduced sodium

50 SERVINGS

MEASURE: 1 can (50 oz.)
WEIGHT:

100 SERVINGS

MEASURE: 2 cans (50 oz.)
WEIGHT:

INGREDIENT

Stock, beef, low sodium

50 SERVINGS

MEASURE: 1 qt. 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt. 2 c.
WEIGHT:

INGREDIENT

Milk, 1%

50 SERVINGS

MEASURE: 1 qt. 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 3 qt.
WEIGHT:

INGREDIENT

NATURAL CHOICE® Tender Browned Breast, #8469-02, diced

50 SERVINGS

MEASURE:
WEIGHT: 4 lbs. 4 oz.

100 SERVINGS

MEASURE:
WEIGHT: 8 lbs. 8 oz.

INGREDIENT

Long grain wild rice mix, cooked

50 SERVINGS

MEASURE: 3 qts. 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 gal. 2 qt. 1 c.
WEIGHT:

INGREDIENT

Sage, ground

50 SERVINGS

MEASURE: 2 1/2 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 tbsp. 2 tsp.
WEIGHT:

INGREDIENT

Thyme leaves, dried

50 SERVINGS

MEASURE: 2 1/2 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 tbsp. 2 tsp.
WEIGHT:

INGREDIENT

Rosemary, dried

50 SERVINGS

MEASURE: 2 1/2 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 tbsp. 2 tsp.
WEIGHT:

INGREDIENT

Parsley, dried

50 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1/4 c.
WEIGHT:

INGREDIENT

Base, vegetable, low sodium

50 SERVINGS

MEASURE: 1 1/2 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 3 tsp.
WEIGHT:
NUTRIENTS PER SERVING
Calories 141 cal
Fat 2.41 g
Saturated Fat 0.63 g
Trans Fat 0 g
Cholesterol 21.1 mg
Sodium 715.9 mg
Carbohydrates 16.79 g
Dietary Fiber 0.65 g
Protein 13.36 g
1 serving provides 1 oz. meat/meat alternate and ½ serving bread grain.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Turkey Wild Rice Soup

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 cup
 
Turkey Wild Rice Soup

DIRECTIONS

  1. Blend gravy, soup, stock and milk in pot or kettle and bring to boil.
  2. Add diced turkey and cooked rice to soup.
  3. Stir sage, thyme, rosemary, parsley, and base into soup. Simmer and cook for 30 minutes.
  4. Hold at 140°F. or above until service.
  5. Use 8 oz. ladle to portion 1 cup serving.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Gravy, turkey 1 qt. 1 c. 2 qt. 2 c.
Soup, cream of chicken, reduced sodium 1 can (50 oz.) 2 cans (50 oz.)
Stock, beef, low sodium 1 qt. 1 c. 2 qt. 2 c.
Milk, 1% 1 qt. 2 c. 3 qt.
NATURAL CHOICE® Tender Browned Breast, #8469-02, diced 4 lbs. 4 oz. 8 lbs. 8 oz.
Long grain wild rice mix, cooked 3 qts. 1 c. 1 gal. 2 qt. 1 c.
Sage, ground 2 1/2 tsp. 1 tbsp. 2 tsp.
Thyme leaves, dried 2 1/2 tsp. 1 tbsp. 2 tsp.
Rosemary, dried 2 1/2 tsp. 1 tbsp. 2 tsp.
Parsley, dried 2 tbsp. 1/4 c.
Base, vegetable, low sodium 1 1/2 tsp. 3 tsp.
 
NUTRIENTS PER SERVING
Calories 141 cal Fat 2.41 g Saturated Fat 0.63 g
Trans Fat 0 g Cholesterol 21.1 mg Sodium 715.9 mg
Carbohydrates 16.79 g Dietary Fiber 0.65 g Protein 13.36 g
 
1 serving provides 1 oz. meat/meat alternate and ½ serving bread grain.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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