Great USDA formatted recipes | JENNIE-O® K12

Making it easy for kids to eat well.

Making it easy for kids to eat well.

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DIRECTIONS

Heat oil in kettle, braising pan or stock pot. Saute onions until soft.
Add all spices and green chilis to onion mixture and continue to cook for 5-10 minutes.
Add turkey, beans, and stock to mixture. Stir to combine. Bring to boil and reduce heat and simmer for 1 hour. Hold at 140°F. until service.
Use 8 oz. ladle to portion 1 cup serving.

INGREDIENT Vegetable oil
50 SERVINGS MEASURE: 1/4 c. 2 tbsp. WEIGHT:	100 SERVINGS MEASURE: 3/4 c. WEIGHT:

INGREDIENT Onions, chopped
50 SERVINGS MEASURE: WEIGHT: 2 lbs. 4 oz.	100 SERVINGS MEASURE: WEIGHT: 4 lbs. 8 oz.

INGREDIENT Garlic, granulated
50 SERVINGS MEASURE: 1/4 c. 2 tbsp. WEIGHT:	100 SERVINGS MEASURE: 3/4 c. WEIGHT:

INGREDIENT Cumin, ground
50 SERVINGS MEASURE: 1/4 c. 2 tbsp. WEIGHT:	100 SERVINGS MEASURE: 3/4 c. WEIGHT:

INGREDIENT Oregano, dried
50 SERVINGS MEASURE: 1/4 c. 2 tbsp. WEIGHT:	100 SERVINGS MEASURE: 3/4 c. WEIGHT:

INGREDIENT Cinnamon, ground
50 SERVINGS MEASURE: 1 tbsp. WEIGHT:	100 SERVINGS MEASURE: 2 tbsp. WEIGHT:

INGREDIENT Green chilis, diced, canned
50 SERVINGS MEASURE: WEIGHT: 3 lbs. 8 oz.	100 SERVINGS MEASURE: WEIGHT: 7 lbs.

INGREDIENT Chunked Turkey W/D FC, #6447-20, thawed
50 SERVINGS MEASURE: WEIGHT: 9 lbs. 6 oz.	100 SERVINGS MEASURE: WEIGHT: 18 lbs. 12 oz.

INGREDIENT Great Northern beans, low sodium, rinsed, drained, USDA
50 SERVINGS MEASURE: 1 2/3 #10 cans WEIGHT:	100 SERVINGS MEASURE: 3 1/4 #10 cans WEIGHT:

INGREDIENT Chicken stock or broth
50 SERVINGS MEASURE: 3 qt. 1/2 c. WEIGHT:	100 SERVINGS MEASURE: 1 gal. 7 c. WEIGHT:

NUTRIENTS PER SERVING
Calories
Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Carbohydrates
Dietary Fiber
Protein

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Email Recipe PDF

Open Recipe PDF

Portion Size:

DIRECTIONS

Heat oil in kettle, braising pan or stock pot. Saute onions until soft.
Add all spices and green chilis to onion mixture and continue to cook for 5-10 minutes.
Add turkey, beans, and stock to mixture. Stir to combine. Bring to boil and reduce heat and simmer for 1 hour. Hold at 140°F. until service.
Use 8 oz. ladle to portion 1 cup serving.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Vegetable oil	1/4 c. 2 tbsp.		3/4 c.
Onions, chopped		2 lbs. 4 oz.		4 lbs. 8 oz.
Garlic, granulated	1/4 c. 2 tbsp.		3/4 c.
Cumin, ground	1/4 c. 2 tbsp.		3/4 c.
Oregano, dried	1/4 c. 2 tbsp.		3/4 c.
Cinnamon, ground	1 tbsp.		2 tbsp.
Green chilis, diced, canned		3 lbs. 8 oz.		7 lbs.
Chunked Turkey W/D FC, #6447-20, thawed		9 lbs. 6 oz.		18 lbs. 12 oz.
Great Northern beans, low sodium, rinsed, drained, USDA	1 2/3 #10 cans		3 1/4 #10 cans
Chicken stock or broth	3 qt. 1/2 c.		1 gal. 7 c.

NUTRIENTS PER SERVING
Calories		Fat		Saturated Fat
Trans Fat		Cholesterol		Sodium
Carbohydrates		Dietary Fiber		Protein

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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