Making it easy for kids to eat well.
Commodity Calculator

Portion Size:
Open Recipe PDFEmail Recipe PDF

DIRECTIONS

  1. Preheat oven to 400°F.
  2. Scrub and wash potatoes. Bake for about 50-60 minutes until potatoes are soft inside.
  3. While the potatoes bake, steam or cook broccoli florets for about 3-5 minutes until tender crisp.
  4. Split hot baked potatoes in half. Sprinkle .5oz shredded cheese over each potato.
  5. Top each potato with 2 tbsp. bacon bits.
  6. Place 2-3 broccoli florets either on or next to potato.
  7. Serve each student 1 potato with broccoli. If not serving immediately, hold potatoes separately from broccoli at 140°F.

INGREDIENT

Russet potatoes, #100 count

50 SERVINGS

MEASURE: 100 slices
WEIGHT:

100 SERVINGS

MEASURE: 200 slices
WEIGHT:

INGREDIENT

Broccoli florets, raw

50 SERVINGS

MEASURE: 1/2 #10 can
WEIGHT:

100 SERVINGS

MEASURE: 1 #10 can
WEIGHT:

INGREDIENT

Cheese, cheddar, shredded

50 SERVINGS

MEASURE: 1/2 #10 can
WEIGHT:

100 SERVINGS

MEASURE: 1 #10 can
WEIGHT:

INGREDIENT

Turkey Bacon Bits, #8716-02

50 SERVINGS

MEASURE:
WEIGHT: 9 lbs. 6 oz.

100 SERVINGS

MEASURE:
WEIGHT: 18 lbs. 12 oz.
NUTRIENTS PER SERVING
Calories  
Fat  
Saturated Fat  
Trans Fat  
Cholesterol  
Sodium  
Carbohydrates  
Dietary Fiber  
Protein  
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Email Recipe PDF Open Recipe PDF
 
Portion Size:
 

DIRECTIONS

  1. Preheat oven to 400°F.
  2. Scrub and wash potatoes. Bake for about 50-60 minutes until potatoes are soft inside.
  3. While the potatoes bake, steam or cook broccoli florets for about 3-5 minutes until tender crisp.
  4. Split hot baked potatoes in half. Sprinkle .5oz shredded cheese over each potato.
  5. Top each potato with 2 tbsp. bacon bits.
  6. Place 2-3 broccoli florets either on or next to potato.
  7. Serve each student 1 potato with broccoli. If not serving immediately, hold potatoes separately from broccoli at 140°F.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Russet potatoes, #100 count 100 slices 200 slices
Broccoli florets, raw 1/2 #10 can 1 #10 can
Cheese, cheddar, shredded 1/2 #10 can 1 #10 can
Turkey Bacon Bits, #8716-02 9 lbs. 6 oz. 18 lbs. 12 oz.
 
NUTRIENTS PER SERVING
Calories   Fat   Saturated Fat  
Trans Fat   Cholesterol   Sodium  
Carbohydrates   Dietary Fiber   Protein  
 
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

Terms & Conditions | Our 45 Day Guarantee | California Privacy Policy | California Collection Notice | Privacy Policy | Website Accessibility | Do Not Sell My Info

All Rights Reserved | © 2024 Jennie-O Turkey Store, LLC
Call us toll free at: 1-800-328-1756 ext. 7118