Fiesta Chili

Portion Size: 1 cup
Open Recipe PDFEmail Recipe PDF
Fiesta Chili

DIRECTIONS

  1. Mix all ingredients together in large pot or kettle.
  2. Bring to boil. Decrease heat and simmer for 1 hour.
  3. Hold at 140°F. until service. Use 8 oz. ladle to portion.

INGREDIENT

Turkey Chili FC, #2854-28, thawed

50 SERVINGS

MEASURE:
WEIGHT: 13 lbs. 8 oz.

100 SERVINGS

MEASURE:
WEIGHT: 27 lbs.

INGREDIENT

Diced onion, raw

50 SERVINGS

MEASURE: 2 1/2 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 1 c.
WEIGHT:

INGREDIENT

Diced red pepper, raw

50 SERVINGS

MEASURE: 2 1/2 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 1 c.
WEIGHT:

INGREDIENT

Pinto beans, low sodium, canned, drained

50 SERVINGS

MEASURE: 1 qt.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt.
WEIGHT:

INGREDIENT

Black beans, canned, drained

50 SERVINGS

MEASURE: 1 qt.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt.
WEIGHT:

INGREDIENT

Corn, frozen, IQF, or canned, drained

50 SERVINGS

MEASURE: 1 qt. 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 3 qt.
WEIGHT:

INGREDIENT

Diced green chilis, canned

50 SERVINGS

MEASURE: 1/2 c. 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 1/2 c.
WEIGHT:

INGREDIENT

Tomatoes, diced, canned with juice, no salt

50 SERVINGS

MEASURE: 1 #10 can
WEIGHT:

100 SERVINGS

MEASURE: 2 #10 can
WEIGHT:

INGREDIENT

Chili powder

50 SERVINGS

MEASURE: 1/4 c. 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1/2 c. 2 tbsp.
WEIGHT:

INGREDIENT

Cumin, ground

50 SERVINGS

MEASURE: 1/4 c. 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1/2 c. 2 tbsp.
WEIGHT:

INGREDIENT

Garlic, granulated

50 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

INGREDIENT

Water

50 SERVINGS

MEASURE: 1 qt. 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt. 2 c.
WEIGHT:
NUTRIENTS PER SERVING
Calories 206 cal
Fat 5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 51 mg
Sodium 561 mg
Carbohydrates 20 g
Dietary Fiber 4 g
Protein 21 g
1 serving provides 2 oz. meat/meat alternate and ½ c. (other) vegetable.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Fiesta Chili

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 cup
 
Fiesta Chili

DIRECTIONS

  1. Mix all ingredients together in large pot or kettle.
  2. Bring to boil. Decrease heat and simmer for 1 hour.
  3. Hold at 140°F. until service. Use 8 oz. ladle to portion.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Turkey Chili FC, #2854-28, thawed 13 lbs. 8 oz. 27 lbs.
Diced onion, raw 2 1/2 c. 1 qt. 1 c.
Diced red pepper, raw 2 1/2 c. 1 qt. 1 c.
Pinto beans, low sodium, canned, drained 1 qt. 2 qt.
Black beans, canned, drained 1 qt. 2 qt.
Corn, frozen, IQF, or canned, drained 1 qt. 2 c. 3 qt.
Diced green chilis, canned 1/2 c. 2 tbsp. 1 1/2 c.
Tomatoes, diced, canned with juice, no salt 1 #10 can 2 #10 can
Chili powder 1/4 c. 1 tbsp. 1/2 c. 2 tbsp.
Cumin, ground 1/4 c. 1 tbsp. 1/2 c. 2 tbsp.
Garlic, granulated 1 tbsp. 2 tbsp.
Water 1 qt. 1 c. 2 qt. 2 c.
 
NUTRIENTS PER SERVING
Calories 206 cal Fat 5 g Saturated Fat 2 g
Trans Fat 0 g Cholesterol 51 mg Sodium 561 mg
Carbohydrates 20 g Dietary Fiber 4 g Protein 21 g
 
1 serving provides 2 oz. meat/meat alternate and ½ c. (other) vegetable.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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