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DIRECTIONS

  1. Heat oven to 425°F. Use 12"x20"x2.5" pans, 2 for 50 servings and 4 for 100 servings. Divide sloppy joe meat among the pans.
  2. Sprinkle 13 oz. cheese evenly over the meat in each pan.
  3. Spread or arrange 2 lbs. tater tots on top in each pan.
  4. Bake for 20-30 minutes until the tater tots have browned and the sloppy joe has reached 140°F. Hold at 140°F. until service.

INGREDIENT

Reduced Sodium Turkey Sloppy Joe Meat FC, #2858-28, thawed

50 SERVINGS

MEASURE:
WEIGHT: 15 lbs. 12 oz.

100 SERVINGS

MEASURE:
WEIGHT: 31 lbs. 8 oz.

INGREDIENT

Cheddar cheese, shredded

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 10 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 4 oz.

INGREDIENT

Tater tots

50 SERVINGS

MEASURE:
WEIGHT: 4 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 8 lbs.
NUTRIENTS PER SERVING
Calories  
Fat  
Saturated Fat  
Trans Fat  
Cholesterol  
Sodium  
Carbohydrates  
Dietary Fiber  
Protein  
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

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Portion Size:
 

DIRECTIONS

  1. Heat oven to 425°F. Use 12"x20"x2.5" pans, 2 for 50 servings and 4 for 100 servings. Divide sloppy joe meat among the pans.
  2. Sprinkle 13 oz. cheese evenly over the meat in each pan.
  3. Spread or arrange 2 lbs. tater tots on top in each pan.
  4. Bake for 20-30 minutes until the tater tots have browned and the sloppy joe has reached 140°F. Hold at 140°F. until service.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Reduced Sodium Turkey Sloppy Joe Meat FC, #2858-28, thawed 15 lbs. 12 oz. 31 lbs. 8 oz.
Cheddar cheese, shredded 1 lb. 10 oz. 3 lbs. 4 oz.
Tater tots 4 lbs. 8 lbs.
 
NUTRIENTS PER SERVING
Calories   Fat   Saturated Fat  
Trans Fat   Cholesterol   Sodium  
Carbohydrates   Dietary Fiber   Protein  
 
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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