Great USDA formatted recipes

Portion Size:

DIRECTIONS

Preheat oven to 350°F.
Beat eggs. Mix eggs with milk.
Mix bacon bits, thawed potatoes, cheese, onions and paprika into egg mixture. Divide mixture evenly into 2" hotel pans. Use 2 pans for 50 servings and 4 pans for 100 servings.
Bake egg mixture in oven until eggs are cooked and set but not hard and lightly golden, about 20-30 minutes. Alternatively, eggs may be cooked in steamer for about 15 minutes.
Warm tortillas. Cut pans 5"x5". Serve one slice of egg casserole n each tortilla. The egg filling may also be portioned using #16 scoop.
Serve immediately or wrap and hold at 140°F.

INGREDIENT Eggs, whole fresh
50 SERVINGS MEASURE: 20 ea. WEIGHT:	100 SERVINGS MEASURE: 40 ea. WEIGHT:

INGREDIENT OR Eggs, whole pasturized, frozen, USDA, thawed
50 SERVINGS MEASURE: WEIGHT: 2 lbs. 4 oz.	100 SERVINGS MEASURE: WEIGHT: 4 lbs. 8 oz.

INGREDIENT Milk, fluid, 1%
50 SERVINGS MEASURE: 1 qt. 1 c. WEIGHT:	100 SERVINGS MEASURE: 2 qt. 2 c. WEIGHT:

INGREDIENT Turkey Bacon Bits, #8716-02, thawed
50 SERVINGS MEASURE: 3 c. 6 oz. WEIGHT:	100 SERVINGS MEASURE: 7 c. 4 oz. WEIGHT:

INGREDIENT Shredded hash browns, frozen, thawed
50 SERVINGS MEASURE: 1 qt. 1 c. WEIGHT:	100 SERVINGS MEASURE: 2 qt. 2 c. WEIGHT:

INGREDIENT Cheese, Cheddar, reduced fat, shredded
50 SERVINGS MEASURE: WEIGHT: 13 oz.	100 SERVINGS MEASURE: WEIGHT: 1 lb. 9 oz.

INGREDIENT Onions, raw, chopped
50 SERVINGS MEASURE: ¼ c. 1 tbsp. WEIGHT:	100 SERVINGS MEASURE: ½ c. 2 tbsp. WEIGHT:

INGREDIENT Paprika
50 SERVINGS MEASURE: 1 tbsp. WEIGHT:	100 SERVINGS MEASURE: 2 tbsp. WEIGHT:

INGREDIENT Tortillas, whole wheat or whole grain, 5"-6" (about 32g)
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

NUTRIENTS PER SERVING
Calories
Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Carbohydrates
Dietary Fiber
Protein

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Portion Size:

DIRECTIONS

Preheat oven to 350°F.
Beat eggs. Mix eggs with milk.
Mix bacon bits, thawed potatoes, cheese, onions and paprika into egg mixture. Divide mixture evenly into 2" hotel pans. Use 2 pans for 50 servings and 4 pans for 100 servings.
Bake egg mixture in oven until eggs are cooked and set but not hard and lightly golden, about 20-30 minutes. Alternatively, eggs may be cooked in steamer for about 15 minutes.
Warm tortillas. Cut pans 5"x5". Serve one slice of egg casserole n each tortilla. The egg filling may also be portioned using #16 scoop.
Serve immediately or wrap and hold at 140°F.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Eggs, whole fresh	20 ea.		40 ea.
OR Eggs, whole pasturized, frozen, USDA, thawed		2 lbs. 4 oz.		4 lbs. 8 oz.
Milk, fluid, 1%	1 qt. 1 c.		2 qt. 2 c.
Turkey Bacon Bits, #8716-02, thawed	3 c. 6 oz.		7 c. 4 oz.
Shredded hash browns, frozen, thawed	1 qt. 1 c.		2 qt. 2 c.
Cheese, Cheddar, reduced fat, shredded		13 oz.		1 lb. 9 oz.
Onions, raw, chopped	¼ c. 1 tbsp.		½ c. 2 tbsp.
Paprika	1 tbsp.		2 tbsp.
Tortillas, whole wheat or whole grain, 5"-6" (about 32g)	50 ea.		100 ea.

NUTRIENTS PER SERVING
Calories	Fat	Saturated Fat
Trans Fat	Cholesterol	Sodium
Carbohydrates	Dietary Fiber	Protein

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS