INGREDIENTEggs, whole fresh |
|
50 SERVINGSMEASURE: 20 ea.WEIGHT: |
100 SERVINGSMEASURE: 40 ea.WEIGHT: |
INGREDIENTOR Eggs, whole pasturized, frozen, USDA, thawed |
|
50 SERVINGSMEASURE:WEIGHT: 2 lbs. 4 oz. |
100 SERVINGSMEASURE:WEIGHT: 4 lbs. 8 oz. |
INGREDIENTMilk, fluid, 1% |
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50 SERVINGSMEASURE: 1 qt. 1 c.WEIGHT: |
100 SERVINGSMEASURE: 2 qt. 2 c.WEIGHT: |
INGREDIENTTurkey Bacon Bits, #8716-02, thawed |
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50 SERVINGSMEASURE: 3 c. 6 oz.WEIGHT: |
100 SERVINGSMEASURE: 7 c. 4 oz.WEIGHT: |
INGREDIENTShredded hash browns, frozen, thawed |
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50 SERVINGSMEASURE: 1 qt. 1 c.WEIGHT: |
100 SERVINGSMEASURE: 2 qt. 2 c.WEIGHT: |
INGREDIENTCheese, Cheddar, reduced fat, shredded |
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50 SERVINGSMEASURE:WEIGHT: 13 oz. |
100 SERVINGSMEASURE:WEIGHT: 1 lb. 9 oz. |
INGREDIENTOnions, raw, chopped |
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50 SERVINGSMEASURE: ¼ c. 1 tbsp.WEIGHT: |
100 SERVINGSMEASURE: ½ c. 2 tbsp.WEIGHT: |
INGREDIENTPaprika |
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50 SERVINGSMEASURE: 1 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 2 tbsp.WEIGHT: |
INGREDIENTTortillas, whole wheat or whole grain, 5"-6" (about 32g) |
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50 SERVINGSMEASURE: 50 ea.WEIGHT: |
100 SERVINGSMEASURE: 100 ea.WEIGHT: |
NUTRIENTS PER SERVING | |||||
Calories | |||||
Fat | |||||
Saturated Fat | |||||
Trans Fat | |||||
Cholesterol | |||||
Sodium | |||||
Carbohydrates | |||||
Dietary Fiber | |||||
Protein |
INGREDIENTS |
50 SERVINGS |
100 SERVINGS |
||
---|---|---|---|---|
MEASURE | WEIGHT | MEASURE | WEIGHT | |
Eggs, whole fresh | 20 ea. | 40 ea. | ||
OR Eggs, whole pasturized, frozen, USDA, thawed | 2 lbs. 4 oz. | 4 lbs. 8 oz. | ||
Milk, fluid, 1% | 1 qt. 1 c. | 2 qt. 2 c. | ||
Turkey Bacon Bits, #8716-02, thawed | 3 c. 6 oz. | 7 c. 4 oz. | ||
Shredded hash browns, frozen, thawed | 1 qt. 1 c. | 2 qt. 2 c. | ||
Cheese, Cheddar, reduced fat, shredded | 13 oz. | 1 lb. 9 oz. | ||
Onions, raw, chopped | ¼ c. 1 tbsp. | ½ c. 2 tbsp. | ||
Paprika | 1 tbsp. | 2 tbsp. | ||
Tortillas, whole wheat or whole grain, 5"-6" (about 32g) | 50 ea. | 100 ea. |
NUTRIENTS PER SERVING | |||||
Calories | Fat | Saturated Fat | |||
Trans Fat | Cholesterol | Sodium | |||
Carbohydrates | Dietary Fiber | Protein |