INGREDIENTHot sauce |
|
50 SERVINGSMEASURE: ¼ c. 1 tbsp.WEIGHT: |
100 SERVINGSMEASURE: ½ c. 2 tbsp.WEIGHT: |
INGREDIENTCrisp corn taco shells, 6" |
|
50 SERVINGSMEASURE: 100 ea.WEIGHT: |
100 SERVINGSMEASURE: 200 ea.WEIGHT: |
INGREDIENTShredded or chopped romaine |
|
50 SERVINGSMEASURE: 1 qt. 3 c.WEIGHT: |
100 SERVINGSMEASURE: 3 qt. 1 c.WEIGHT: |
INGREDIENTDiced tomatoes, fresh |
|
50 SERVINGSMEASURE: 3½ c.WEIGHT: |
100 SERVINGSMEASURE: 1 qt. 3 c.WEIGHT: |
INGREDIENTLow-fat blue cheese dressing, prepared or low-fat ranch dressing, prepared |
|
50 SERVINGSMEASURE: 1 qt. 3 c.WEIGHT: |
100 SERVINGSMEASURE: 3 qt. 1 c.WEIGHT: |
INGREDIENTPRECOOKED TURKEY CRUMBLES WITH SAVORY SEASONING |
|
50 SERVINGSMEASURE:WEIGHT: 7lbs 8 oz |
100 SERVINGSMEASURE:WEIGHT: 15 lbs. |
NUTRIENTS PER SERVING | |||||
Calories | |||||
Fat | |||||
Saturated Fat | |||||
Trans Fat | |||||
Cholesterol | |||||
Sodium | |||||
Carbohydrates | |||||
Dietary Fiber | |||||
Protein |
INGREDIENTS |
50 SERVINGS |
100 SERVINGS |
||
---|---|---|---|---|
MEASURE | WEIGHT | MEASURE | WEIGHT | |
Hot sauce | ¼ c. 1 tbsp. | ½ c. 2 tbsp. | ||
Crisp corn taco shells, 6" | 100 ea. | 200 ea. | ||
Shredded or chopped romaine | 1 qt. 3 c. | 3 qt. 1 c. | ||
Diced tomatoes, fresh | 3½ c. | 1 qt. 3 c. | ||
Low-fat blue cheese dressing, prepared or low-fat ranch dressing, prepared | 1 qt. 3 c. | 3 qt. 1 c. | ||
PRECOOKED TURKEY CRUMBLES WITH SAVORY SEASONING | 7lbs 8 oz | 15 lbs. |
NUTRIENTS PER SERVING | |||||
Calories | Fat | Saturated Fat | |||
Trans Fat | Cholesterol | Sodium | |||
Carbohydrates | Dietary Fiber | Protein |