Portion Size:
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DIRECTIONS

  1. Mix turkey crumbles with hot sauce. Heat crumbles to 140°F.
  2. Warm taco shells. Fill each taco shell with 1.2 oz. turkey crumbles (about ¼ c.), 2 tbsp. chopped romaine and 1 tbsp. diced tomatoes.
  3. Serve one portion of 2 tacos with 1 oz. (2 tbsp.) blue cheese or ranch dressing on the side.

INGREDIENT

Hot sauce

50 SERVINGS

MEASURE: ¼ c. 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: ½ c. 2 tbsp.
WEIGHT:

INGREDIENT

Crisp corn taco shells, 6"

50 SERVINGS

MEASURE: 100 ea.
WEIGHT:

100 SERVINGS

MEASURE: 200 ea.
WEIGHT:

INGREDIENT

Shredded or chopped romaine

50 SERVINGS

MEASURE: 1 qt. 3 c.
WEIGHT:

100 SERVINGS

MEASURE: 3 qt. 1 c.
WEIGHT:

INGREDIENT

Diced tomatoes, fresh

50 SERVINGS

MEASURE: 3½ c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 3 c.
WEIGHT:

INGREDIENT

Low-fat blue cheese dressing, prepared or low-fat ranch dressing, prepared

50 SERVINGS

MEASURE: 1 qt. 3 c.
WEIGHT:

100 SERVINGS

MEASURE: 3 qt. 1 c.
WEIGHT:

INGREDIENT

PRECOOKED TURKEY CRUMBLES WITH SAVORY SEASONING

50 SERVINGS

MEASURE:
WEIGHT: 7lbs 8 oz

100 SERVINGS

MEASURE:
WEIGHT: 15 lbs.
NUTRIENTS PER SERVING
Calories  
Fat  
Saturated Fat  
Trans Fat  
Cholesterol  
Sodium  
Carbohydrates  
Dietary Fiber  
Protein  
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

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Portion Size:
 

DIRECTIONS

  1. Mix turkey crumbles with hot sauce. Heat crumbles to 140°F.
  2. Warm taco shells. Fill each taco shell with 1.2 oz. turkey crumbles (about ¼ c.), 2 tbsp. chopped romaine and 1 tbsp. diced tomatoes.
  3. Serve one portion of 2 tacos with 1 oz. (2 tbsp.) blue cheese or ranch dressing on the side.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Hot sauce ¼ c. 1 tbsp. ½ c. 2 tbsp.
Crisp corn taco shells, 6" 100 ea. 200 ea.
Shredded or chopped romaine 1 qt. 3 c. 3 qt. 1 c.
Diced tomatoes, fresh 3½ c. 1 qt. 3 c.
Low-fat blue cheese dressing, prepared or low-fat ranch dressing, prepared 1 qt. 3 c. 3 qt. 1 c.
PRECOOKED TURKEY CRUMBLES WITH SAVORY SEASONING 7lbs 8 oz 15 lbs.
 
NUTRIENTS PER SERVING
Calories   Fat   Saturated Fat  
Trans Fat   Cholesterol   Sodium  
Carbohydrates   Dietary Fiber   Protein  
 
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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