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DIRECTIONS

  1. Preheat oven to 350°F.
  2. Slice turkey and chop in thin strips. Put on roasting pans.
  3. Stir in cumin, onion powder and garlic powder.
  4. Add water.
  5. Bake for 40 minutes or until internal temperature reaches 165°F. as measured by meat thermometer.
  6. Warm tortillas. Portion 4 oz. turkey or about 3/4 c. on each tortilla.

INGREDIENT

Blue Ribbon™ Oven Roasted Turkey Breast-Reduced Sodium, #2364-40

50 SERVINGS

MEASURE:
WEIGHT: 12 1/2 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 25 lbs.

INGREDIENT

Ground cumin

50 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1/4 c.
WEIGHT: 1 lb. 8 oz.

INGREDIENT

Onion powder

50 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

INGREDIENT

Garlic powder

50 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

INGREDIENT

Water

50 SERVINGS

MEASURE: 4 oz.
WEIGHT:

100 SERVINGS

MEASURE: 1 c.
WEIGHT:

INGREDIENT

Tortillas, multi grain, 8", USDA

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:
NUTRIENTS PER SERVING
Calories  
Fat  
Saturated Fat  
Trans Fat  
Cholesterol  
Sodium  
Carbohydrates  
Dietary Fiber  
Protein  
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

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Portion Size:
 

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Slice turkey and chop in thin strips. Put on roasting pans.
  3. Stir in cumin, onion powder and garlic powder.
  4. Add water.
  5. Bake for 40 minutes or until internal temperature reaches 165°F. as measured by meat thermometer.
  6. Warm tortillas. Portion 4 oz. turkey or about 3/4 c. on each tortilla.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Blue Ribbon™ Oven Roasted Turkey Breast-Reduced Sodium, #2364-40 12 1/2 lbs. 25 lbs.
Ground cumin 2 tbsp. 1/4 c. 1 lb. 8 oz.
Onion powder 1 tbsp. 2 tbsp.
Garlic powder 1 tbsp. 2 tbsp.
Water 4 oz. 1 c.
Tortillas, multi grain, 8", USDA
 
NUTRIENTS PER SERVING
Calories   Fat   Saturated Fat  
Trans Fat   Cholesterol   Sodium  
Carbohydrates   Dietary Fiber   Protein  
 
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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