Great USDA formatted recipes

Portion Size:

DIRECTIONS

Prepare gravy according to package instructions.
Mix the turkey, onions, celery, parsley, pepper and vegetables together and add to the gravy.
Bring the gravy mixture to a boil and then reduce the heat and let simmer for 30 minutes or until internal temperature reaches 165°F as measured by a meat thermometer.
Prepare biscuits according to manufacturer's instructions. Keep warm.
To serve, split biscuits in half and portion 8 oz. (1 c.) of turkey mixture over biscuit halves (2).
For preparation by a food preparation establishment only, according to the food code or equivalent.

INGREDIENT Turkey gravy, prepared
50 SERVINGS MEASURE: 1 gal. 2 qt. WEIGHT:	100 SERVINGS MEASURE: 3 gal. WEIGHT:

INGREDIENT Pre-Cooked Chunked Turkey W/D, #6447-20, thawed
50 SERVINGS MEASURE: WEIGHT: 10 lbs.	100 SERVINGS MEASURE: WEIGHT: 20 lbs.

INGREDIENT Onion, diced
50 SERVINGS MEASURE: 2 c. WEIGHT:	100 SERVINGS MEASURE: 1 qt. WEIGHT:

INGREDIENT Celery, diced
50 SERVINGS MEASURE: 2 c. WEIGHT:	100 SERVINGS MEASURE: 1 qt. WEIGHT:

INGREDIENT Parsley flakes, dried
50 SERVINGS MEASURE: 2 tbsp. WEIGHT:	100 SERVINGS MEASURE: 1/4 c. WEIGHT:

INGREDIENT Black pepper
50 SERVINGS MEASURE: 2 tsp. WEIGHT:	100 SERVINGS MEASURE: 1 tbsp. 1 tsp. WEIGHT:

INGREDIENT Mixed vegetables, frozen
50 SERVINGS MEASURE: 4 lbs. WEIGHT:	100 SERVINGS MEASURE: 8 lbs. WEIGHT:

INGREDIENT Biscuits
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

NUTRIENTS PER SERVING
Calories
Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Carbohydrates
Dietary Fiber
Protein

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Portion Size:

DIRECTIONS

Prepare gravy according to package instructions.
Mix the turkey, onions, celery, parsley, pepper and vegetables together and add to the gravy.
Bring the gravy mixture to a boil and then reduce the heat and let simmer for 30 minutes or until internal temperature reaches 165°F as measured by a meat thermometer.
Prepare biscuits according to manufacturer's instructions. Keep warm.
To serve, split biscuits in half and portion 8 oz. (1 c.) of turkey mixture over biscuit halves (2).
For preparation by a food preparation establishment only, according to the food code or equivalent.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Turkey gravy, prepared	1 gal. 2 qt.		3 gal.
Pre-Cooked Chunked Turkey W/D, #6447-20, thawed		10 lbs.		20 lbs.
Onion, diced	2 c.		1 qt.
Celery, diced	2 c.		1 qt.
Parsley flakes, dried	2 tbsp.		1/4 c.
Black pepper	2 tsp.		1 tbsp. 1 tsp.
Mixed vegetables, frozen	4 lbs.		8 lbs.
Biscuits	50 ea.		100 ea.

NUTRIENTS PER SERVING
Calories	Fat	Saturated Fat
Trans Fat	Cholesterol	Sodium
Carbohydrates	Dietary Fiber	Protein

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS