Portion Size:
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DIRECTIONS

  1. Preheat oven to 350°F. Lay out turkey patties on a sheet pan and heat to 140°F.
  2. Remove patties from oven. Spread 1 tbsp. marinara sauce on each patty.
  3. Sprinkle .5 oz. of cheese on each patty and return to the oven until cheese melts and the patties reach an internal temperature of 165°as measured by meat thermometer.
  4. Place one patty in each bun and hold at 140°F until service.
  5. Divide the peppers, olives and onions into portions to serve on the side or provide for self-service.

INGREDIENT

Marinara sauce, canned

50 SERVINGS

MEASURE: 1 qt. 2 1/4 c.
WEIGHT:

100 SERVINGS

MEASURE: 3 qt. 1/2 c.
WEIGHT:

INGREDIENT

Cheese, mozarella, USDA, shredded

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 12 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 4 oz.

INGREDIENT

Hamburger buns, mixed grain, 4 in.

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Sweet onions, sliced

50 SERVINGS

MEASURE: 1 qt.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt.
WEIGHT:

INGREDIENT

SAVORY AN TURKEY BURGER FC

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Green peppers, sliced

50 SERVINGS

MEASURE:
WEIGHT: 1 lb.

100 SERVINGS

MEASURE:
WEIGHT: 2 lbs.

INGREDIENT

Black olives, sliced, canned

50 SERVINGS

MEASURE: 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt.
WEIGHT:
NUTRIENTS PER SERVING
Calories  
Fat  
Saturated Fat  
Trans Fat  
Cholesterol  
Sodium  
Carbohydrates  
Dietary Fiber  
Protein  
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

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Portion Size:
 

DIRECTIONS

  1. Preheat oven to 350°F. Lay out turkey patties on a sheet pan and heat to 140°F.
  2. Remove patties from oven. Spread 1 tbsp. marinara sauce on each patty.
  3. Sprinkle .5 oz. of cheese on each patty and return to the oven until cheese melts and the patties reach an internal temperature of 165°as measured by meat thermometer.
  4. Place one patty in each bun and hold at 140°F until service.
  5. Divide the peppers, olives and onions into portions to serve on the side or provide for self-service.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Marinara sauce, canned 1 qt. 2 1/4 c. 3 qt. 1/2 c.
Cheese, mozarella, USDA, shredded 1 lb. 12 oz. 3 lbs. 4 oz.
Hamburger buns, mixed grain, 4 in. 50 ea. 100 ea.
Sweet onions, sliced 1 qt. 2 qt.
SAVORY AN TURKEY BURGER FC 50 ea. 100 ea.
Green peppers, sliced 1 lb. 2 lbs.
Black olives, sliced, canned 2 c. 1 qt.
 
NUTRIENTS PER SERVING
Calories   Fat   Saturated Fat  
Trans Fat   Cholesterol   Sodium  
Carbohydrates   Dietary Fiber   Protein  
 
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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