Pizza Turkey Burger

Portion Size: 1 Sandwich
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Pizza Turkey Burger

DIRECTIONS

  1. Preheat oven to 350°F. Lay out turkey patties on a sheet pan and heat to 140°F.
  2. Remove patties from oven. Spread 1 tbsp. marinara sauce on each patty.
  3. Sprinkle .5 oz. of cheese on each patty and return to the oven until cheese melts and the patties reach an internal temperature of 165°as measured by meat thermometer.
  4. Place one patty in each bun and hold at 140°F until service.
  5. Divide the peppers, olives and onions into portions to serve on the side or provide for self-service.

INGREDIENT

All Natural Turkey Patty W/D FC, 2.4 oz., #6134, thawed

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Marinara sauce, canned

50 SERVINGS

MEASURE: 1 qt. 2 1/4 c.
WEIGHT:

100 SERVINGS

MEASURE: 3 qt. 1/2 c.
WEIGHT:

INGREDIENT

Cheese, mozarella, USDA, shredded

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 12 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 4 oz.

INGREDIENT

Hamburger buns, mixed grain, 4 in.

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Sweet onions, sliced

50 SERVINGS

MEASURE: 1 qt.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt.
WEIGHT:

INGREDIENT

Green peppers, sliced

50 SERVINGS

MEASURE:
WEIGHT: 1 lb.

100 SERVINGS

MEASURE:
WEIGHT: 2 lbs.

INGREDIENT

Black olives, sliced, canned

50 SERVINGS

MEASURE: 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt.
WEIGHT:
NUTRIENTS PER SERVING
Calories 291 cal
Fat 12.77 g
Saturated Fat 4.64 g
Trans Fat  
Cholesterol 58.22 mg
Sodium 712.45 mg
Carbohydrates 25.53 g
Dietary Fiber 2.53 g
Protein 23.29 g
1 serving provides 2.5 oz. meat/meat alternate, 2 servings bread grain.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Pizza Turkey Burger

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 Sandwich
 
Pizza Turkey Burger

DIRECTIONS

  1. Preheat oven to 350°F. Lay out turkey patties on a sheet pan and heat to 140°F.
  2. Remove patties from oven. Spread 1 tbsp. marinara sauce on each patty.
  3. Sprinkle .5 oz. of cheese on each patty and return to the oven until cheese melts and the patties reach an internal temperature of 165°as measured by meat thermometer.
  4. Place one patty in each bun and hold at 140°F until service.
  5. Divide the peppers, olives and onions into portions to serve on the side or provide for self-service.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
All Natural Turkey Patty W/D FC, 2.4 oz., #6134, thawed 50 ea. 100 ea.
Marinara sauce, canned 1 qt. 2 1/4 c. 3 qt. 1/2 c.
Cheese, mozarella, USDA, shredded 1 lb. 12 oz. 3 lbs. 4 oz.
Hamburger buns, mixed grain, 4 in. 50 ea. 100 ea.
Sweet onions, sliced 1 qt. 2 qt.
Green peppers, sliced 1 lb. 2 lbs.
Black olives, sliced, canned 2 c. 1 qt.
 
NUTRIENTS PER SERVING
Calories 291 cal Fat 12.77 g Saturated Fat 4.64 g
Trans Fat   Cholesterol 58.22 mg Sodium 712.45 mg
Carbohydrates 25.53 g Dietary Fiber 2.53 g Protein 23.29 g
 
1 serving provides 2.5 oz. meat/meat alternate, 2 servings bread grain.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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