Making it easy for kids to eat well.
Commodity Calculator

Portion Size:
Open Recipe PDFEmail Recipe PDF

DIRECTIONS

  1. Prepare eggs according to manufacturer's instructions.
  2. Stir cheese into the eggs when they are cooked and still very hot.
  3. Place links in a single layer on a sheet pan.
  4. Cover and heat in a 325°F oven for 20-25 minutes or until internal temperature reaches 165°F as measured by a meat thermometer.
  5. Place tortillas in a warmer until heated and soft.
  6. To portion, place one whole sausage in the middle of each tortilla.
  7. Place a level #16 scoop of egg/chese mixture in each tortilla. Wrap in an approved wrapper, stack in a 2" pan and hold at 140°F until service.
  8. Place a level #16 scoop of egg/cheese mixture in each tortilla. Wrap in an approved wrapper, stack in a 2" pan and hold at 140°F. until service.

INGREDIENT

Eggs, pasteurized, USDA, frozen, thawed*

50 SERVINGS

MEASURE: 2 qt. 2 1/2 c.
WEIGHT: 5 lbs.

100 SERVINGS

MEASURE: 1 gal. 1 qt. 1 c.
WEIGHT: 10 lbs.

INGREDIENT

Cheese, Cheddar, USDA, shredded

50 SERVINGS

MEASURE:
WEIGHT: 12 oz.

100 SERVINGS

MEASURE:
WEIGHT: 1 lb. 8 oz.

INGREDIENT

Turkey Sausage Link FC 1.025 oz., #6140, thawed

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Tortillas, whole grain, 8", USDA

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Tortillas, whole grain, 8", USDA

50 SERVINGS

MEASURE: 50 ea
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:
NUTRIENTS PER SERVING
Calories  
Fat  
Saturated Fat  
Trans Fat  
Cholesterol  
Sodium  
Carbohydrates  
Dietary Fiber  
Protein  
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Email Recipe PDF Open Recipe PDF
 
Portion Size:
 

DIRECTIONS

  1. Prepare eggs according to manufacturer's instructions.
  2. Stir cheese into the eggs when they are cooked and still very hot.
  3. Place links in a single layer on a sheet pan.
  4. Cover and heat in a 325°F oven for 20-25 minutes or until internal temperature reaches 165°F as measured by a meat thermometer.
  5. Place tortillas in a warmer until heated and soft.
  6. To portion, place one whole sausage in the middle of each tortilla.
  7. Place a level #16 scoop of egg/chese mixture in each tortilla. Wrap in an approved wrapper, stack in a 2" pan and hold at 140°F until service.
  8. Place a level #16 scoop of egg/cheese mixture in each tortilla. Wrap in an approved wrapper, stack in a 2" pan and hold at 140°F. until service.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Eggs, pasteurized, USDA, frozen, thawed* 2 qt. 2 1/2 c. 5 lbs. 1 gal. 1 qt. 1 c. 10 lbs.
Cheese, Cheddar, USDA, shredded 12 oz. 1 lb. 8 oz.
Turkey Sausage Link FC 1.025 oz., #6140, thawed 50 ea. 100 ea.
Tortillas, whole grain, 8", USDA 50 ea. 100 ea.
Tortillas, whole grain, 8", USDA 50 ea
 
NUTRIENTS PER SERVING
Calories   Fat   Saturated Fat  
Trans Fat   Cholesterol   Sodium  
Carbohydrates   Dietary Fiber   Protein  
 
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

Terms & Conditions | Our 45 Day Guarantee | California Privacy Policy | California Collection Notice | Privacy Policy | Website Accessibility | Do Not Sell My Info

All Rights Reserved | © 2024 Jennie-O Turkey Store, LLC
Call us toll free at: 1-800-328-1756 ext. 7118